December 10, 2011

Never want to see another sausage!

Well - until the next fund-raising sausage sizzle, I guess.  We worked from 8.30am until 4.30 pm sizzling 650 snags, and onions. Good bit of money to go into the bank account for the new fence project - maybe we'll be able to buy 1.5m of fence with the surplus!

Pretty pretty



Impressed with the light play in this pic!


December 9, 2011

Tomorrow

Tomorrow the Friends of St Kilda Botanical Gardens will be cooking snags at Bunnings Port Melbourne to raise funds for the gardens.

500 sausages
35 loaves of bread
20 kg sliced onions

Come along - we're told the snags are good and every cent raised goes towards something good in the Gardens.